The craft beer success story

Quality not quantity

What’s with craft beer? And which technology is helping “young and wild” brewers to gain a strong foothold on the market?

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Content of issue 02.2016

Editorial

Enabling you

“We’re doing all we can to ensure that the less energy and fewer resources consumed by our systems give you more economy.”
Professor Matthias Niemeyer on craft breweries,the key topic in this edition of KHS competence

Beer,
Water

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Special

Zeitgeist in a bottle

Blogger Nina Anika Klotz on craftsmanship in the glass,the future of craft beer,and the German Purity Law.

Beer

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View

competence.view

KHS impressions from around the world.

Beer

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Technology

Hot Stuff

Compact flash pasteurizer for pasteurization in the minimum of space.

Beer

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Technology

Little all-rounder

A modular system for racking and washing kegs which grows with the customer.

Beer

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Technology

The Trend: craft beer

Craft beers are on the rise around the globe. Beer drinkers the world over are finding it increasingly important to know what’s in their beer and who makes it – not to mention the actual taste.

Beer

Technology

Sustainable in every respect

Big system scaled down for small requirements: regenerative beer stabilization in Greece.

Beer,
Glass

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Technology

The best of both worlds

The new,flexible labeler from KHS is also robust and economical.

Beer,
PET,
Glass

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Technology

Smart planning

The future has already begun with 3D line design and visualization.

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Interview

A source of ideas

Head of Global Engineering for Danone Waters on his innovation strategy,the Evian brand and Nature MultiPack™ from KHS.

PET,
Water

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Service

The big picture

KHS Service Division fast tracks its conversion kits.

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Special

Myth or maxim? / Hindrance or holy law?

500 years of the German Purity Law – a critical review.

Beer

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TÜV-certified energy management in India / KHS is top employer / Direct Print Powered by KHS™ voted best industrial printing system / 40 years,100 stretch blow molders: anniversary with Marubeni / Awakening from a deep slumber: KHS office in Myanmar

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In-house news

$Before measuring the sugar content with the refractometer Matthias Mikulla checks the temperature.$

In-house news

Kreuznacher Brewderschaft

A passion for the job: KHS colleagues make their own beer.

Beer

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BY ISSUE

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RELATED TOPICS

BY ISSUE

BY SECTION

RELATED TOPICS

The craft beer success story

Quality not quantity

Editorial

Editorial

Enabling you

Success story

Success story

Success story

Heads off the Swiss way

Special

Special

Zeitgeist in a bottle

Success story

Success story

A win/win situation with a history

Success story

Success story

Recipe for success: focus on quality!

Success story

Success story

A matter of trust

View

View

competence.view

Technology

Technology

Hot Stuff

Technology

Technology

Little all-rounder

Technology

Technology

The Trend: craft beer

Technology

Technology

Sustainable in every respect

Technology

Technology

The best of both worlds

Technology

Technology

Smart planning

Interview

Interview

A source of ideas

Service

Service

The big picture

Special

Special

Myth or maxim? / Hindrance or holy law?

In-house news

In-house news

In-house news

In-house news

In-house news

Kreuznacher Brewderschaft

In-house news

In-house news

Green print